Before you
pull up a chair.
Practical answers and clearly marked spaces for your own policies.
Useful questions
Can I book a table?
Sample: Explain your actual reservation policy and contact method. This sample website has no booking system or live availability.
Do you take orders online?
No. This demonstration is a menu and information website. Contact the real business once its details are in place.
Can you accommodate a dietary requirement?
Ask the actual kitchen before visiting. Replace this answer with accurate information about ingredients, shared equipment and the requests your team can accommodate.
Is the restaurant accessible?
Sample: Describe the entrance, any steps, door widths where useful, seating, restrooms and available assistance. Include a contact for specific questions.
Are children and larger groups welcome?
Sample: Explain seating, high chairs if available, group size limits and any notice required. Publish only arrangements you can provide.
How does the meal split work?
The calculator adds the sample dishes in whole cents, divides by the number of diners, and allocates any remaining cents to the first diners. It excludes tax, tips and service charges and is never a bill.
Are the photographs and prices real?
This is a fictional demonstration. The prices and food image are illustrative. The owner should replace them with real, current business content before publishing.