Roasted carrots.
A bright middle.
The seasonal selection / illustrative dish · $18
Built around
one vegetable.
Roast until the edges catch. Spoon onto warm white beans. Finish with lemon, parsley and olive oil.
This sample plate shows how a vegetable can carry the middle of a meal, with beans for substance and a sharp dressing to bring it together.
Back to the full menuWhat goes
on the plate.
- Listed ingredients
- Carrots, white beans, lemon, parsley, olive oil.
- Sample serving
- One main plate or a shared vegetable course.
- Kitchen note
- Ingredients, preparation and cross-contact must be checked with the real kitchen. This fictional list is not a suitability guarantee.
Make it a meal.
Try this sample combination: charred leeks to begin, roasted carrots in the middle, pear cake to finish. Read the listed ingredients for each dish before choosing.
Check the other dishes