SolsticeCoffee & daily baking

At the counter.

Good coffee. A pastry with proper layers.
A little something to take into the day.

Raspberry spiral pastry and espresso in a red ceramic cup.

Raspberry.
Butter.
A little patience.

Our featured spiral starts with laminated dough, a sharp raspberry center and a small scattering of almonds. The pleasure is in the contrast: crisp edges, soft layers and fruit that still tastes like fruit.

Meet the raspberry spiral A note from the bake

Sample business, made up for this preview