Before you book
Questions about personal chef at your location.
Who buys the ingredients?
We agree on shopping responsibilities, the ingredient budget and reimbursement before confirming the menu.
Can you accommodate food allergies?
Tell us about allergies before you book. We discuss ingredients, shared equipment and preparation limits before accepting a menu.
Do I need a large kitchen?
Describe your kitchen and equipment. We plan the menu around the space, oven, refrigeration and working surfaces available.
What cleanup is included?
Confirm the agreed cooking-area cleanup, dishwashing and food-storage arrangements before the visit.
Do you travel to my neighborhood?
We serve Anytown, USA. Call with your location and any building access, parking or site restrictions before booking.
Is there a travel fee?
Travel fee: $20 within the agreed service area. Confirm the charge and what is included before agreeing to the visit.
How far ahead should I arrange the visit?
Booking window: Book three to five days ahead. Call to confirm a suitable date; a time is agreed directly with the business.
What if I need to change the visit?
Call as soon as your plans change. We discuss rescheduling, any agreed charges and site access directly before confirming a new visit.
Details to confirm
License or registration no. 000000 (sample) · Insurance details go here: your carrier and how customers can ask for proof.
Tell us about allergies before you book. Sample food protection certificate no. 000000. Ingredient and preparation limits must be discussed; no allergen-free claim.