A garden supper,
on paper.
A fictional project detail that shows how an occasion can be described clearly, from the room to the final handover.
A long table, a simple brief.
What shapes the room.
- Arrival
- A visible place for coats and a direct route into the room.
- At the table
- Low decorations, readable place cards and room to move chairs.
- During service
- Keep shared dishes, water and service routes within the venue’s agreed plan.
- At the close
- Separate owned, rented and recyclable materials before collection.
The material list.
Rose paper for place cards. Green foliage used sparingly. Cream tableware that leaves the food visible. A cloth chosen for the actual table dimensions.
Before ordering, test one place setting in real light. Count spares deliberately, confirm rental quantities and record who receives each delivery.
From idea to handover.
- Brief
List priorities, constraints and the questions the venue still needs to answer.
- Plan
Put the room layout, material quantities and responsibilities into one shared document.
- Confirm
Check what has been approved and note anything still undecided.