Questions before you visit
Answers about food and truck stops, prices, hours, and planning ahead.
How can I confirm today's menu and availability?
Check with the truck before traveling. Menu items, portions and availability may change during a stop.
Can I place an order before arriving?
Ask whether advance orders are accepted for the current stop and how collection works. A message alone does not confirm an order.
How do event menu and guest counts affect a quote?
Share the event date, location, guest count and serving window. Confirm the menu, minimums, travel charges and written payment terms.
What site access does the truck need for an event?
Discuss parking, clear access, serving space and any power or water needs with the operator. Confirm venue permissions and local requirements.
How do I change a confirmed event booking?
Contact the operator promptly about changes to attendance, timing or location. Ask for updated written pricing and cancellation or deposit terms.
Where will the truck be today?
Call (800) 555-0135 to confirm the serving location and hours. The contact address is not necessarily today’s food stop.
Can I book the truck for an event?
Call with your date, location, and guest count. Ask about site requirements, the menu, minimum charges, and a written agreement.
Can you cater for food allergies?
Discuss allergies before ordering or booking an event. Ask about ingredients and shared preparation equipment.
What happens if weather affects a stop?
Call before traveling to confirm the stop is going ahead. For a booked event, check the weather and cancellation terms in advance.